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Our Abula is a traditional delicious  Nigerian dish that brings together the best of two beloved staples: Amala and  Ewedu and Gbegiri soup. Our Abula is a perfect representation of Nigerian culinary culture, offering a harmonious blend of flavors and textures.

Our Ewedu and Gbegiri soup is made from ground melon seeds, which are cooked with a variety of vegetables, seasonings, and spices to create a thick, hearty soup that is both rich and nourishing. The soup is typically made with a choice of meats, such as goat meat, beef, chicken, or fish, along with a mix of leafy greens and other flavorful ingredients. The unique combination of earthy, savory, and slightly spicy flavors in the Ewedu and Gbegiri soup makes it a favorite in Nigerian households and a dish that is both filling and comforting.

Abula is often enjoyed during special occasions, family gatherings, or as a satisfying everyday meal. It’s a dish that brings people together, offering a full and hearty experience with every bite. The balance of the soft, stretchy Amala and the rich, flavorful Ewedu and Gbegiri soup makes Abula a complete and satisfying meal that is loved for its depth of flavor and ability to satiate.