Our founder, Mrs. Kay, has always had a deep love for cooking and sharing the rich culinary traditions of her Nigerian heritage. Mrs. Kay realized that there was a growing desire for authentic African flavors and decided to open a restaurant that could offer just that. At Mrs. Kay’s Kitchen, we take pride in serving only the freshest, highest-quality ingredients, ensuring that every meal is crafted with care, love, and attention to detail.

We specialize in a wide variety of traditional Nigerian dishes that are beloved across the country and around the world. From the rich and savory flavors of Jollof Rice and Pounded Yam with Egusi Soup to the hearty comfort of Efo Riro, Gizdodo, and Suya, each dish tells a story of culture, family, and tradition. Our menu also includes a selection of appetizers, sides, and drinks that perfectly complement the bold flavors of Nigerian cuisine.